"Fine Dining in the Wilderness"

406-889-6501 Opt 1        FAQ


Food and Beverage

Wilderness Club Resort not only provides excellent activities, but also a variety of food and beverage for the whole family. Exquisite recipes and traditional items make each meal a delight. The food and beverage options are available multiple ways in the resort.

All menu items below may be ordered in the clubhouse grille area, clubhouse patio, or in-room dining. We also provide catering for large groups staying on property with at least 48 hours notice. All Gourmet Pizzas are available for DELIVERY as well. Dinner reservations are always recommended between 5pm-9pm.

We also provide a SNACK SHACK located at the turn of green 9 on the course. The Snack Shack provides sandwiches, candy, chips, and beverages. In addition, our beverage cart makes rounds on the golf course to provide cold fresh beverages to golfers.


Call 406-889-6501 OPT 3


HOURS OF OPERATION: (may vary early and late season)

Open for Guests and General Public – 7AM to 9PM

Wilderness Club Resort

Head Chef
Frank Stevelinck


Wilderness Fried Egg Sandwich*  7

Fried Egg, Blue cheese, bacon, spinach & bacon vinaigrette on grilled English muffin

Fried Egg Sandwich* 6

Fried egg, bacon or sausage, cheddar cheese on English muffin.

Breakfast Wrap* 8

Scrambled eggs, bacon or sausage, hash browns, peppers, onions & cheddar in a tortilla wrap.

Chicken Fried Steak & Eggs* 12

Chicken fried steak topped with our sausage gravy, any style eggs, served with hash browns and toast.

Traditional Breakfast* 12

Two eggs, choice of meat, hash browns and toast.

Cheese Omelet* 10

Three egg omelet, choice of cheese, add any extra items for $1.00 ea., served with hash browns, & toast.

Breakfast Pizza*  10     

7” homemade dough, topped with gravy, sausage, peppers, onions, eggs, sweet chili sauce and mozzarella

Biscuits  & Gravy*  10     

Two buttermilk biscuits, topped with gravy, & sausage.

Add two eggs*  2

Pancakes Or French Toast   10

Two Pancakes or four slices of French toast with choice of meat

Add two eggs*   2


Our steel cut oatmeal, cream and choice of your toppings at our topping bar.

Juices   4

Apple, Orange, Cranberry or Pineapple

Beverages   3

Iced Tea, Hot Tea, Coffee, Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.




Bruschetta 12

Toasted baguettes topped with tomatoes, Basil, olive oil, garlic and fresh
mozzarella cheese.

Buffalo Wings * 14

8 breaded wings tossed in a buffalo hot sauce, served with celery and blue

Buffalo Rock Shrimp * 14

8 oz Rock Shrimp tossed in buffalo hot sauce, topped with blue cheese
crumbles and served with celery

Wilderness Nachos 22 full 12 half

This is a Mountain size nacho, topped with choice of beef or chicken, or chili.
With cheese, black olives, onions, tomatoes, jalapenos, black beans, salsa, sour
cream and Guacamole.

Poutine 10

Our waffle fries topped with brown gravy & cheese curds

Chicken Satay * 12

Chicken grilled skewers topped with satay sauce & green onions.


Salads or Soup


Watermelon Salad 12 gf

Hand cut watermelon topped with feta cheese, lime, and mint, on a bed of Arugula.

Wilderness Salad 10 gf

Crispy romaine hearts, topped with blue cheese crumbles, dried cranberries,
pine nuts, red onion, apples and a raspberry vinaigrette dressing.
Add chicken for 6

Caesar Salad 10

Crispy Romaine hearts tossed in creamy Caesar dressing, Asiago cheese and
toasted croutons. Add Chicken 6

Arugula Cobb Salad 16 gf

Arugula & Romaine mix topped with avocado, bacon, blue cheese crumbles,
tomatoes, eggs and blue cheese dressing.

Roasted Red Pepper Gouda Soup 8 bowl


Gourmet Pizza 7” & 12”


Thai Chicken * 10 – 18

Grilled Chicken, red pepper, carrots, green onion, cilantro, sweet chili sauce, satay sauce, cashews and fresh mozzarella.

Pesto Chicken * 10 – 18

Chicken, fresh Mozzarella, sundried tomatoes, red onion and pesto sauce

Wilderness Alfredo * 10 – 18

Chicken, Bacon, spinach, sundried tomatoes, artichokes, red onion, fresh Mozz & asiago cheese.

Pig & Fig 10 – 18

Crispy bacon, fig puree, arugula, red onion, gorgonzola, fresh mozzarella, Brie cheese, olive oil and balsamic glaze.

Pepperoni Pepperoni 9 – 14

Double pepperoni, Mozzarella and Marinara

The Veggie 10 – 16

House made hummus, spinach, artichoke, roasted mushrooms, fresh mozzarella, chopped tomatoes, black olives.

Cheese Pizza 7 – 12
or make your own

Add additional items 1.50 each

All pizza is available in gf 10in crust


Kids Menu

Served with fries


Cheeseburger * 8

Ground beef burger topped with American cheese.

Hot Dog 8

All beef 1/4 # pound hot dog served in a bun.

Butter noodles 8

Noodles served in a buttery coating.

Grill Cheese 8

American cheese grilled between two fresh slices of bread.



All includes choice of fries, salad or soup


Wilderness Cheeseburger * 14

8oz beef chuck topped with American cheese, shredded lettuce, sweet pickles, fried onion straws and our housemade special sauce.

BBQ Bacon Cheeseburger * 14

8oz beef topped with lettuce, tomato, onion, cheese and Bacon.

Classic Reuben * 14

Corned beef, swiss cheese, sauerkraut, and thousand island dressing on toasted marble rye

Slow cooked Pot Roast Sandwich * 14

Our Pot Roast, caramelized onions, swiss cheese and a whole grain mustard & mayo mixture, served on a Brioche bun.

Chicken & Brie Sandwich * 14

Grilled chicken, brie cheese, apples, tomatoes, spinach, and a Dijon balsamic sauce. Served on a brioche bun.


Six slices of bacon, lettuce, tomato and avocado on toasted sourdough.

Veggie Burger 12

Grilled Impossible Veggie burger with lettuce, tomato, onion & a Dijon balsamic sauce on a brioche bun

Deli Sandwich 8

Choice of turkey, ham or roast beef, served with swiss or cheddar, lettuce, tomato, onion and Mayo. Add Fries 4

Chicken Fingers * 12

Chicken tenders & fries, served with ranch or bbq

Chili Dog 10

Our 1/4 # Beef Hot Dog covered with chili, cheese and onion

All sandwiches can be served on gf bun.


(after 5pm only)


Chicken Bruschetta * 18

Grilled chicken breast, topped with roasted tomatoes, garlic, olive oil, fresh basil, and Asiago cheese. Drizzled with balsamic glaze.

Ribeye * 28

Twelve ounce ribeye topped with herb butter, served with potato & vegetable

Honey Orange Glazed Salmon * 24

Grilled salmon in a zesty honey orange glaze, topped with fresh herbs.

Slow Roasted Pot Roast * 18

Seasoned beef slow roasted topped with brown gravy, served with potato & vegetable

Chicken Asiago Linguini * 20

Linguini noodles tossed with, seasoned chicken, asiago cheese, spinach, and sundried tomatoes in a garlic cream sauce.

Roasted Red Pepper Linguini 18

Spinach, roasted red peppers, and basil pesto cream sauce. Topped with Asiago.




Chocolate Molten Lava Cake 8

Warm chocolate cake flowing with fudge

Raspberry White Chocolate Cheesecake 8

Rich white chocolate mixed with cream cheese and raspberry


Beverages 3


Iced Tea, Hot Tea, Coffee, Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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